Sample Dinner Menus
Pistachio-crusted Sea Scallops with Fennel, Orange and Pomegranate Salad
Roast Pork Loin Marinated with Juniper Berries, Melange of Spring Vegetables, Sweet Potato Purée
Poached Bartlett Pear in Red Wine, Scented with Vanilla and Cinnamon
* * *
Tomato and Goat Cheese Tartlet with Nicoise Olives
Pan Seared Salmon Filet with Ratatouille and Lemon-Oil-Herb Emulsion
Coconut Tuiles with Coconut Ice Cream and Caramelized Bananas
* * *
Crab Salad with Mango and Avocado in a Cucumber Tian
Roast Rack of Lamb with a Tian of Spinach, Butternut Squash and Fennel
Individual French Apple Tart with Vanilla Bean Ice Cream
* * *
Boston Lettuce Nest with Haricots Verts, Avocados, Tomatoes, Roquefort-Walnut Dressing
Roast Filet of Beef with Madeira Sauce, Rissoled Potatoes and Vichy Carrots
Chocolate Mousse Tart
* * *
Chilled Minted Pea Soup, Crème Fraiche
Roasted Herbes de Provence Chicken with Mushroom Ragout, Mashed Potatoes, Haricots Verts
Lemon Tart with Fresh Raspberries
* * *
Vegetable Stack with Buffalo Mozzarella and Sweet Basil
Veal Milanese with Tomato Salad
Cinnamon Gelato with Almond Biscotti
* * *
Avocado and Grapefruit Salad with Black Olives
Seared Red Snapper with Spring Pea Risotto and Sauteed Pea Shoots
Cream Cheese and Walnut Tart
* * *
Tamari Shrimp and Scallop Sugar Cane Skewers
Grilled Leg of Lamb with Pomegranate Date Chutney, Stuffed Roasted Pepper
Caramelized Mango on Cardamom Shortbread with Raspberry Coulis
* * *
Baked Maryland Crab Cake with Tomato Ginger Jam
Maple Mustard Glazed Cornish Game Hen, Summer Succotash, Rosemary Roasted Potato
Country Biscuit Strawberry Shortcake
* * *
Warm Asparagus in Puff Pastry with Butter Sauce
Seared Duck Breast with Champagne Apricot Glaze, Minted Couscous, Baby Courgettes
Mixed Berry Tart on Shortbread Crust
* * *
Apple and Endive Salad with Warm Goat Cheese Toasts
Seared Rare Tuna Steak with Warm Tomato Corn Salad
Blueberry and Peach Cobbler
Gotham Caterers will work with you to design your ideal menu. Contact us to personalize your menu plan.
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